Our dairy hard ice cream is now in stores throughout New York State starting with four amazing flavors- Sweet Cream, Chocolate, Blondie Cookies and Cream, and the ever popular Lemon Ricotta! In 2022 we've added four more flavors- Apple Crisp, Oatmeal Scotchie Batter (tastes like an Oatmeal Butterscotch cookie!), Peppermint Chip, and Gorge Trails (our dark chocolate ice cream with swirls of peanut butter and pb cups!)!!
Our dairy ice cream base is made up of milk, cream, sugar, egg yolks, milk powder, and a small amount of guar gum. We are definitely not against using natural stabilizers in our ice cream, as it aids in the decrease in ice crystal growth and helps keep it a uniform emulsion (a combination of ingredients that don't normally mix together)- which helps gives our ice cream a delightful and creamy texture, consistently. But because we use limited ingredients, we do advise to eat your pint as soon as you can after opening- home freezers go through a defrost cycle that ever so slowly melts the ice crystals in ice cream, then refreezes them in larger crystals and can slowly separate the emulsion of fats and liquid resulting in a decrease in quality. This is also why we won't package our ice cream in larger containers- it obviously takes longer to eat more ice cream and we want our ice cream to be as amazing as possible, every time.
Our non dairy base is solely made up of organic coconut milk, organic sugar, and a small amount of guar gum (for the reasons stated above) and is only available at our own shop.
Our dairy ice cream base is made up of milk, cream, sugar, egg yolks, milk powder, and a small amount of guar gum. We are definitely not against using natural stabilizers in our ice cream, as it aids in the decrease in ice crystal growth and helps keep it a uniform emulsion (a combination of ingredients that don't normally mix together)- which helps gives our ice cream a delightful and creamy texture, consistently. But because we use limited ingredients, we do advise to eat your pint as soon as you can after opening- home freezers go through a defrost cycle that ever so slowly melts the ice crystals in ice cream, then refreezes them in larger crystals and can slowly separate the emulsion of fats and liquid resulting in a decrease in quality. This is also why we won't package our ice cream in larger containers- it obviously takes longer to eat more ice cream and we want our ice cream to be as amazing as possible, every time.
Our non dairy base is solely made up of organic coconut milk, organic sugar, and a small amount of guar gum (for the reasons stated above) and is only available at our own shop.
Ice Cream Sandwiches
Fun options we've made in the past with our hard ice cream
